Chocolate m&m's
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 481 kcal | 23% |
| Fat | 18.8 g | 27% |
| of which saturates | 12.0 g | 50% |
| Carbohydrate | 70.8 g | 23% |
| of which sugars | 66.0 g | 73% |
| Protein | 5.6 g | 11% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 31 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk chocolate 68% (sugar, cocoa mass, milk solids, cocoa butter. vegetable fat, emulsifier (soy lecithin), salt, flavour), sugar, starch (sources include wheat), glucose syrup (sources include wheat), vegetable gum (414), colours (171, 129 102, 133, 110), thickener (dextrin), glazing agent (903). milk chocolate contains a minimum of 28% cocoa solids and 22% milk solids. may be present: peanuts, tree nuts, barley guarantee of satisfaction: your m&m's® chocolates are made of the finest fod ingredients. they should reach you fresh and in excellent condition. if ycu are not satisfied in any way, please call 1800 245 455 in australia or 0800 444 443 in new lealand. alternatively, just return the unused portion plus packaging and tell us where and when you bought them. made in australia. please dispose of this packaging carefully,“keep your country beautiful." mars wrigley australia, ring road, ballarat, vic, 3350, distributed in new 2al mars nz ltd, bldg 14, 666 great south rd, penrose, auckland. energy protein fat sat fat carbs 505 kj 17.6 g 16.5 g 15 mg 1.2g 7% di* 12% di* 6% di 18% di1% per 25g serve 2% di* 10 %9
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E133Brilliant blue FCFColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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