New Zealand
Data
Up&Go Protein Energize Choc Hit Flavour, Sanitarium
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate milks · New Zealand

Up&Go Protein Energize Choc Hit Flavour

by Sanitarium · 500ml
New ZealandFranceFrench Polynesia
NUTRI-SCOREABCEDNOVA4
80 kcalper 100 g · 4% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)9300652806045
GS1 prefix930 · GS1 Australia
Additives5: E332, E407, E452…
AllergensGluten, Milk, Soybeans
LabelsAustralian made, Health Star Rating, Health Star Rating 4.5
9300652806045

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy80 kcal4%
Fat1.7 g2%
of which saturates0.28 g1%
Carbohydrate8.5 g3%
of which sugars6.7 g7%
Fibre1.0 g3%
Protein7.0 g14%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated 28 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Eau filtrée, lait écrémé en poudre, sucre de canne, maltodextrine (blé, maïs), protéines de soja, fibres végétales, huiles végétales (tournesol, canola), sirop de maïs solide, fructose, farine d'avoine, minéraux (calcium), régulateur d'acidifité (E332), arôme chocolat, gommes végétales (E460, E466, E407), stabilisant (E452), sel, vitamines (C, niacine, A, B12, B6, B2, B1, folate).

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: SoybeansAustralian madeHealth Star RatingHealth Star Rating 4.5
  • E332Potassium citratesSequestrant · Stabiliser
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.51kg CO₂e per kg

Reference value for the category “Chocolate milks”: 1.51 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceFrench PolynesiaNew Zealand
fr-frfr-pf

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.