New Zealand
Data
qadbury caramilk, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · New Zealand

qadbury caramilk

by Cadbury · 190 g
New ZealandAustralia
NUTRI-SCOREABCDENOVA4
528 kcalper 100 g · 25% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)9300617301684
GS1 prefix930 · GS1 Australia
Additives13: E100, E1401, E141…
AllergensGluten, Milk, SoybeansMay contain: Nuts, Peanuts
LabelsAustralian made
9300617301684

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy528 kcal25%
Fat28.4 g41%
of which saturates16.8 g70%
Carbohydrate62.4 g20%
of which sugars60.0 g67%
Fibre0.00 g0%
Protein6.0 g12%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Cadbury Exporting to the Would •PROUDLY MADE IN TASMANIA. CARAMELISED WHITE CHOCOLATE WITH JELLY, POPPING CANDY AND BEANIES. PRODUCT CONTAINS CARAMELISED WHITE CHOCOLATE (83%), BEANIES (7%), JELLIES (6%), POPPING CANDY (4%). INGREDIENTS: FULL CREAM MILK, SUGAR, COCOA BUTTER, BEANIES (SUGAR, COCOA BUTTER, MILK SOLIDS, COCOA POWDER, STARCH, EMULSIFIER (SUNFLOWER LECITHIN), GLAZING AGENTS (903, 901), VEGETABLE GUM (414), COLOURS (100, 141, 160a)), JELLIES (SUGAR, INVERT SUGAR, GLUCOSE SYRUP, THICKENER (1401 (FROM WHEAT)), GLAZING AGENTS (VEGETABLE OIL, 903), FLAVOUR, COLOUR (163), FOOD ACID (330), CORNSTARCH), POPPING CANDY (CONTAINS MILK, CARBON DIOXIDE), MILK SOLIDS, EMULSIFIERS (SOY LECITHIN, 476), FLAVOUR. CONTAINS MILK, WHEAT, GLUTEN, SOY. MAY CONTAIN PEANUTS, TREE NUTS. WHITE CHOCOLATE CONTAINS COCOA SOLIDS 23%, MILK SOLIDS 29%. PLEASE

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: PeanutsAustralian made
  • E100CurcuminColour
  • E1401Acid-treated modified starchEmulsifier · Stabiliser · Thickener
  • E141Copper complexes of chlorophylls and chlorophyllinsColour
  • E160acaroteneColour
  • E163AnthocyaninsColour
  • E290Carbon dioxidePreservative · Propellant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier
  • E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “chocolates” products sold in New Zealand
Sugars60.0 g · median 54.0 g
Saturates16.8 g · median 16.9 g
Salt0.19 g · median 0.20 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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