DARK CHOCOLATE PEPPERMINT
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 552 kcal | 27% |
| Fat | 20.8 g | 30% |
| of which saturates | 12.4 g | 52% |
| Carbohydrate | 64.4 g | 21% |
| of which sugars | 56.4 g | 63% |
| Protein | 4.4 g | 9% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 19 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
avg per serving 492 kj 1.1g 5.3 g 3.3g 16.1g % daily intake avg oty per 100g 1970 kj 4.3g 21.2 g 13.3g 64.4 g 56.6 g per serving energy 6 % protein 2% fat-total - saturated carbohydrate 8% 14% 5% 16% 14.1g 2 mg percentage daily intakes are based on an average adult diet of 8700kj. your daily intakes may be higher or lower depending on your energy needs. - sugars sodium <1 % 7 mg to learn more visit www.betreatwise.info the original taste of old gold dark chocolate with a smooth peppermint flavoured centre contains: dark chocolate (70) peppermint flavoured centre (30) ingredients sugar cocoa mass, glucose syrup, cocoa buttler, milk solids, invert sugar, emulsifiers soy lecithin, 476). peppermint oil flavours, food acid (330). dark chocolate contains cocoa solids 45%. allergen statement: contains milk and soy. may contain wheat, peanuts and tree nuts. please store in cool, dry conditions orl.org.au
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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