Gnocchi di Patate
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 158 kcal | 8% |
| Fat | 0.41 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 32.6 g | 11% |
| of which sugars | 0.10 g | 0% |
| Protein | 5.2 g | 10% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated 4 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Mashed potatoes 70% [water, dehydrated potato flakes (potatoes), emulsifiers (mono and diglycerides of fatty acids), antioxidant (sodium metabisulfite), stabilizer (disodium diphosphate), flavourings], wheat flour, potato starch, rice flour, salt, acidity regulator (lactic acid), preservative (potassium sorbate).
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E270Lactic acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato gnocchi”: 0.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.