Meat Free 8 Braai-Style Sausages
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 7.0 g | 10% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 10.0 g | 3% |
| of which sugars | 1.3 g | 1% |
| Fibre | 4.0 g | 13% |
| Protein | 16.5 g | 33% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated 22 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, textured vegetable protein (SOYA), vegetable oil (sunflower seed), stabilisers (E401, E516), dextrose, phosphates (E450), modified starch (E1422), potato starch, seasoning (salt, maize starch, spices, potassium chloride (E508), calcium lactate (E327), cereal (maize flour, salt), acidity regulator (E262), yeast extract, preservative (sodium SULPHITE), spice extract, isolated SOY protein, bamboo fiber, thickener (methylcellulose), salt, vegetable protein (SOYA), calcium lactate (E327), flavouring, phosphate (E451), spices, herb, ascorbic acid, spice extract, gelling agent (water, stabilisers (E401, E412), acidity regulator (E300)).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E221Sodium sulphiteAntioxidant · Preservative
- E262Sodium acetatesPreservative · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetarian sausages”: 2.21 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.