Dark chocolates · New Zealand

Belgian Chocolates Intense Dark 84% Bars 4 x (100g)

by Guylian · 100 g

New ZealandFranceGermany

Green-ScoreE

476 kcalper 100 g · 23% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)5410976821014

GS1 prefix541 · GS1 Belgium & Luxembourg

Additives5: E1400, E322, E322i…

AllergensGluten, Soybeans

LabelsExcessive consumption can have laxative effects, No added sugar, No alcohol

Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	476 kcal	23%
Fat	36.0 g	51%
of which saturates	21.0 g	88%
Carbohydrate	31.0 g	10%
of which sugars	0.00 g	0%
Protein	9.5 g	19%
Sodium	0.01 g	0%

Open Food Facts, ODbL, record updated 13 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Pâte de cacao, fibre alimentaire (dextrine, inuline, oligofructose), beurre de cacao, édulcorant : érythritol, cacao maigre en poudre, émulsifiant (lécithine de tournesol), édulcorant : glycosides de stéviol (0,02%), arôme naturel de vanille.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Gluten Allergen: SoybeansExcessive consumption can have laxative effectsNo added sugarNo alcohol

E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E960Steviol glycosidesSweetener
E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

FranceGermanyNew Zealand

de-de fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.