Milk Choc Oat Snap Cookie
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 495 kcal | 24% |
| Fat | 23.5 g | 34% |
| of which saturates | 11.8 g | 49% |
| Carbohydrate | 61.5 g | 20% |
| of which sugars | 32.1 g | 36% |
| Fibre | 4.5 g | 15% |
| Protein | 7.0 g | 14% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 29 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Rolled Oats (28%), Milk Chocolate (25%) [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Fats (Shea, Palm), Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavouring], Wholemeal Wheat Flour (14%), Sugar, Palm Oil, Glucose-Fructose Syrup, Raising Agents (500ii, 503ii), Salt. Contains Gluten, Wheat, Milk, Soy.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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