Ding Dong snack mix
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 520 kcal | 25% |
| Fat | 28.0 g | 40% |
| of which saturates | 12.0 g | 50% |
| Carbohydrate | 54.0 g | 17% |
| of which sugars | 10.0 g | 11% |
| Fibre | 16.0 g | 53% |
| Protein | 14.0 g | 28% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 8 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Peanuts, Green peas, Fava beans, Whole kernel corn, White flour, Sugar, Modified corn starch, Hydrolyzed soy protein, Salt, Palm oil, Coconut oil, Corn oil, Spices, Monosodium glutamate, Tartrazine, Sunset yellow FCF, Brilliant blue FCF, Tertiary butyl hydroquinone.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E133Brilliant blue FCFColour
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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