Ding Dong snack mix
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 520 kcal | — |
| Fat | 28.0 g | 37% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 54.0 g | — |
| of which sugars | 10.0 g | 10% |
| Fibre | 16.0 g | 57% |
| Protein | 14.0 g | — |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Peanuts, Green peas, Fava beans, Whole kernel corn, White flour, Sugar, Modified corn starch, Hydrolyzed soy protein, Salt, Palm oil, Coconut oil, Corn oil, Spices, Monosodium glutamate, Tartrazine, Sunset yellow FCF, Brilliant blue FCF, Tertiary butyl hydroquinone.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E133Brilliant blue FCFColour
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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