Korean Style Instant Noodles Jin Ramen Spicy
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 440 kcal | 21% |
| Fat | 15.1 g | 22% |
| of which saturates | 5.9 g | 25% |
| Carbohydrate | 67.4 g | 22% |
| of which sugars | 4.3 g | 5% |
| Protein | 8.7 g | 17% |
| Sodium | 1.7 g | 73% |
Open Food Facts, ODbL, record updated 28 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Noodles (84%): farina di frumento, amido modificato (E1420), olio di palma, olio di girasole, sale, glutine di frumento, estratto d'aglio, olio emulsionato [sciroppo di oligosaccaridi, olio di sale (antiossidante (E306)), emulsionanti: (E322(soia), E471)], correttore di acidità (E450, E451, E500, E501), estratto di tè verde, colorante (E101). Condimento in polvere (1596): sale, zucchero, esaltatori di sapidità (E621, E631, E627), glucosio, aglio in polvere, condimento al lievito in polvere (destrina, sale, estratto di lievito, frumento, soia), proteine vegetali idrolizzate (soia, frumento), salsa di soia in polvere (soia, frumento). condimento alla salsa di soia in polvere (salsa di soia, cipolla, estratto di lievito, glucosio, frumento), olio di palma in polvere (olio di palma, sciroppo di mais, destrina), condimento in polvere di peperoncino rosso (peperoncino rosso, aglio, sale, salsa di soia, frumento), amido di mais, riso tostato in polvere, peperoncino rosso in polvere, pepe nero in polvere, estratto di peperoncino in polvere (soia), estratto di lievito in polvere, estratto di peperoncino (soia), correttore di acidità (E296). Mix di verdure disidratate (196): cavolo cinese, carota, proteine vegetali testurizzate (soia, frumento), cipollotto, funghi, peperoncino rosso.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E101RiboflavinsColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E296Malic acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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