JIN ramen mild noodle soup
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 434 kcal | 21% |
| Fat | 15.2 g | 22% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 63.4 g | 20% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.5 g | 5% |
| Protein | 11.0 g | 22% |
| Sodium | 1.9 g | 80% |
Open Food Facts, ODbL, record updated 5 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
WHEAT FLOUR, MODIFIED STARCH(e1420), PALM OIL, SUNFLOWER OIL, SALT, WHEAT GLUTEN GARLIC EXTRACT, EMULSIFIED OIL (OLIGOSACCHARIDE, SOYBEAN OIL (ANTIOXIDANT(e307b)). EMULSIFIERS (e322, e471)) ACIDITY REGULATORS (e450, e451, e500, e501), GREEN TEA EXTRACT, COLOUR (e101), SALT, SUGAR, YEAST SEASONING POWDER, FLAVOUR ENHANCERS(e621, e631, e627) HYDROLYZED VEGETABLE PROTEIN, SOY SAUCE POWDER, SOY SAUCE SEASONING POWDER, PALM OIL POWDER, GLUCOSE, RED PEPPER SEASONING POWDER, GARLIC POWDER, RED PEPPER POWDER, BLACK PEPPER POWDER, CHILLI EXTRACT, CHINESE CABBAGE, CARROT, TEXTURED VEGETABLE PROTEIN, GREEN ONION, MUSHROOM, SEAWEED
- E101RiboflavinsColour
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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