Crispbreads · New Zealand
Multigrain Rye Crispbread
by RYVITA · 250 g
New ZealandAustraliaFrance
356 kcalper 100 g · 17% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)0078935005353
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Sesame seeds, Soybeans
LabelsHealth Star Rating, Health Star Rating 5
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 356 kcal | 17% |
| Fat | 5.1 g | 7% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 55.7 g | 18% |
| of which sugars | 3.7 g | 4% |
| Fibre | 17.2 g | 57% |
| Protein | 12.8 g | 26% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 19 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Whole Grain Rye Flour (83%), Toasted Grains and Seeds (16%) (Buckwheat, Brown Linseed, Kibbled Soya, Sesame Seeds, Kibbled Rye (1.5%)), Rye Bran (1%), Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
AustraliaFranceNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.