New Zealand
Data
MICROWAVE POPCORN, ACT II
i Photo: Open Food Facts contributors · CC BY-SA

MICROWAVE POPCORN

by ACT II · 85g
New ZealandUnited Arab Emirates
NUTRI-SCOREABCEDNOVA4
177 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0076150982398
GS1 prefix007 · GS1 US
Additives4: E160b, E319, E330…
AllergensNot given in the source
0076150982398

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy177 kcal8%
Fat24.0 g34%
of which saturates11.0 g46%
Carbohydrate47.0 g15%
of which sugars0.00 g0%
Fibre14.0 g47%
Protein9.0 g18%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated 17 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

popping corn (72%), vegetable oil (with antioxidants (319, 330)), salt, vegetable oil, stabilizer (414), natural flavour, colour (160b).

  • E160bAnnattoColour
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.94kg CO₂e per kg

Reference value for the category “Popcorn”: 0.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
New ZealandUnited Arab Emirates
ar-ae

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.