New Zealand
Data
15000595 SHIN RAMYUN, SHIN
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · New Zealand

15000595 SHIN RAMYUN

by SHIN · 5 x 120 g
New ZealandAustralia
NOVA4
418 kcalper 100 g · 20% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0031146157365
GS1 prefix003 · GS1 US
Additives9: E322, E339, E414…
AllergensGluten, SoybeansMay contain: Crustaceans, Eggs, Fish, Milk, Molluscs, Nuts, Peanuts, Sesame seeds
0031146157365

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy418 kcal20%
Fat12.5 g18%
of which saturates6.1 g25%
Carbohydrate67.5 g22%
of which sugars3.0 g3%
Fibre0.00 g0%
Protein8.2 g16%
Sodium1.5 g67%

Open Food Facts, ODbL, record updated 6 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

NOODLES: WHEAT FLOUR, STARCHES (POTATO, WHEAT), VEGETABLE OIL (CONTAINS ANTIOXIDAN (307b)), SALT, MINERAL SALTS (501, 500, 452, 339), SOY SAUCE (SOY, WHEAT, SALT), EMULSIFIER (322(SOY)), FLAVOUR ENHANCERS(627, 631). SOUP POWDER: SALT, HYDROLYSED VEGETABLE PROTEIN (SOY), MALTODEXTRIN, FLAVOUR ENHANCERS (621, 627, 631), SUGAR, YEAST EXTRACT, SPICES, VEGETABLES, GLUCOSE, SOY SAUCE (SOY, WHEAT, SALT), THICKENER (414), VEGETABLE OILS (SOY), FRUCTOSE, SOYBEAN, WHEAT FLOUR, EMULSIFIER (322, SOY). FLAKES: DRIED VEGETABLES, SOYBEAN, SOY SAUCE (SOY, WHEAT, SALT), WHEAT GLUTEN, YEAST EXTRACT, SUGAR, SALT, FLAVOUR ENHANCERS (627, 631), COCOA, CORN STARCH.

Allergen: GlutenAllergen: SoybeansMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: MilkMay contain: MolluscsMay contain: NutsMay contain: PeanutsMay contain: Sesame seeds
  • E322LecithinsAntioxidant · Emulsifier
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 33 “instant noodles” products sold in New Zealand
Sugars3.0 g · median 2.6 g
Saturates6.1 g · median 5.7 g
Salt3.8 g · median 2.3 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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