New Zealand
Data
neoguri, Nongshim
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · New Zealand

neoguri

by Nongshim · 120 g
New ZealandUnited States
NOVA4
95 kcalper 100 g · 5% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)0031146150205
GS1 prefix003 · GS1 US
Additives10: E101, E307b, E322…
AllergensCrustaceans, Fish, Gluten, Molluscs, SoybeansMay contain: Eggs, Milk, Nuts, Peanuts, Sesame seeds
0031146150205

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy95 kcal5%
Fat2.8 g4%
of which saturates1.3 g6%
Carbohydrate15.5 g5%
of which sugars0.63 g1%
Protein1.7 g3%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated 18 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

NOODLES: WHEAT FLOUR, POTATO STARCH, VEGETABLE (420), WHEAT GLUTEN, MINERAL SALTS (339, 500, 501); OIL (CONTAINS ANTIOXIDANTS (307b)), SALT, SWEETENER EMULSIFIER (322 (SOY)), CUTTLEFISH (MOLLUSC), ANCHOVY (FISH), SHRIMP (CRUSTACEAN), COLOUR (101). VEGETABLE PROTEIN (SOY, WHEAT), FISH (TUNA, SOUP BASE: MALTODEXTRIN, SALT, SUGAR, HYDROLYSED ANCHOVY), MOLLUSCS (CUTTLEFISH, MUSSELS), YEAST ENHANCERS (627, 631), STARCHES (WHEAT, TAPIOCA, EXTRACT (SACCHAROMYCES CEREVISIAE), FLAVOUR MAIZE, POTATO), SPICES, VEGETABLES, STABILISER (414), VEGETABLE OILS, KELP, EMULSIFIER (322 (SOY)). FLAKES: DRIED KELP, DRIED SEAWEED, POLLACK (FISH), DRIED CARROT, STARCHES (MAIZE, POTATO, TAPIOCA), SWEETENER (420), SUGAR, SALT. CONTAINS: WHEAT, GLUTEN, SOY, FISH, MOLLUSCS, CRUSTACEAN. MAY CONTAIN EGG, PEANUT, MILK, TREE NUTS, SESAME. STORAGE REQUIREMENTS: KEEP IN A COOL DRY PLACE. IN AUSTRALIA IMPORTED BY: NONGSHIM AUSTRALIA PTY LTD. SUITE 3.03, 12 WATERLOO ROAD, MACQUARIE PARK, NSW 2113, AUSTRALIA TEL: +61-2-9870-7178, info@nongshim.com.au

Allergen: CrustaceansAllergen: FishAllergen: GlutenAllergen: MolluscsAllergen: SoybeansMay contain: EggsMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seeds
  • E101RiboflavinsColour
  • E307bconcentrated tocopherolAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 33 “instant noodles” products sold in New Zealand
Sugars0.63 g · median 2.6 g
Saturates1.3 g · median 5.7 g
Salt0.69 g · median 2.3 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
New ZealandUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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