Category

Fresh eggs

15 products in “Fresh eggs” sold in New Zealand have a complete record. Per 100 g, the median is 0.24 g of sugars and 0.33 g of salt.

15products with a complete record
93%rated A or B on Nutri-Score
0.24 gsugars per 100 g (median)
0.33 gsalt per 100 g (median)

Nutri-Score

How rated products spread
A 87%B 7%C 0%D 0%E 7%

15 rated products

Median values

Per 100 g, across all 15 products
Energy142 kcal
Sugars0.24 g
Saturates3.1 g
Salt0.33 g

Brands

Most represented