Category
Eggs
32 products in “Eggs” sold in New Zealand have a complete record. Per 100 g, the median is 0.29 g of sugars and 0.33 g of salt.
32products with a complete record
91%rated A or B on Nutri-Score
0.29 gsugars per 100 g (median)
0.33 gsalt per 100 g (median)
1.88kg CO₂e per kg
Agribalyse reference value for this category: 1.88 kg CO₂e per kg of product (closest product in Agribalyse). Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Subcategories
2 subcategories, from the most products to the fewest.
Nutri-Score
How rated products spread
A 88%B 3%C 3%D 3%E 3%
32 rated products
Median values
Per 100 g, across all 32 products
| Energy | 142 kcal |
| Sugars | 0.29 g |
| Saturates | 3.1 g |
| Salt | 0.33 g |
Products
32 products, most viewed first.
F
Free Range Mixed Grade EggsMacro · 181 scanD
B
Barn EggsWoolworthsAF
Free Range EggsBowleyAE
EggsDoug’s Free RangeA
W
Woodland Eggs (Size 8)WoodlandAE
EggsPam’sAF
Free range eggsPamsAC
Cage Free EggsPam’sA
S
Size 7 EggCage-Free Wholesome BarnA
W
Whangaripo Valley Free Range EggsWhangaripo ValleyA
S
Size 7 EggBetter EggsA
e
eggseg.AE
EggsEgAF
Free range eggsEg.A
Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).