
Pluimfeest burger
Prefix 609 was issued by GS1 Mauritius. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 242 kcal | 12% |
| Fat | 16.0 g | 23% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 1.3 g | 1% |
| Fibre | 6.0 g | — |
| Protein | 8.8 g | 18% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 24 March 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SOJA en TARWE basisstructuur 50% (water, SOJA-EIWIT, TARWE-GLUTEN, aardappelzetmeel), TARWEBLOEM, water, plantaardige oliën (raapzaad, zonnebloem), vezels (bamboe, psyllium, HAVER), zetmeel (tapioca, TARWE), verdikkingsmiddel (methylcellulose), zout, natuurlijk aroma, TARWEGLUTEN, gistextract, zuurteregelaar (kaliumacetaat), dextrose, rijsmiddel (difosfaten, natriumcarbonaat), alcoholazijn, suiker, gist, voedingszuur (citroenzuur), specerijen (kurkuma, uipoeder, knoflookpoeder), specerij-extracten (paprika, zwarte peper, chilipeper, SELDERIJ), lavas, kruidenextracten (tijm, rozemarijn) ijzer, vitamine B12.
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
- E261Potassium acetatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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