Mayonnaise à la moutarde de Dijon
Prefix 325 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 692 kcal | 35% |
| Fat | 75.0 g | 107% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 2.9 g | 1% |
| of which sugars | 1.5 g | 2% |
| Protein | 1.1 g | 2% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 28 August 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mayonnaise à la moutarde de Dijon Ingrédients : huile de colza 75%, eau, jaune d'oeuf 5% moutarde de Dijon 2 % ( eau , graines de moutarde Vinaigre d'alcool, sel, conservateur: disulfite de potassium, acidifiant: acide citrique), vinaigre d'alcool dextrose, sel, acidifiant: acide citrique, épaississant gomme guar, colorant: béta-carotène (E1600) Présence de jaune d'oeuf, moutarde et sulfites. Traces éventuelles de lait.
- E160acaroteneColour
- E160aiBeta-caroteneColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.