Jamaica
Data
Cheesse, Pringles
i Photo: Open Food Facts contributors · CC BY-SA
Stacked extruded potato crisps · Jamaica

Cheesse

by Pringles · 40 g
JamaicaBoliviaColombiaCosta Rica+ 10 countries
NUTRI-SCOREABCDENOVA4
525 kcalper 100 g · 26% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)0038000846755
GS1 prefix003 · GS1 US
Additives6: E270, E330, E471…
AllergensGluten, Milk
LabelsKosher, Contains GMOs, Made in USA
0038000846755

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy525 kcal26%
Fat27.5 g39%
of which saturates8.8 g44%
Carbohydrate62.5 g24%
of which sugars2.5 g3%
Fibre2.5 g—
Protein5.0 g10%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Papas deshidratadas, aceite vegetal, harina de maíz amarillo desgerminada, harina de arroz, maltodextrina, emulsificante (mono y diglicéridos de ácidos grasos), sólidos de suero de leche, sal, acentuadores de sabor (glutamato monosódico, inosinato disódico, guanilato de sodio), reguladores de la acidez (ácido cítrico, ácido láctico), azúcares añadidos (azúcar), saborizantes naturales, cebolla en polvo, leche pasteurizada, cultivos lácticos, enzimas, extracto de levadura, sólidos de leche (suero de mantequilla), mantequilla, leche descremada, paprika, cúrcuma, almidón de trigo.

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkKosherContains GMOsMade in USAOrthodox Union Kosher
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 14 countries
BoliviaColombiaCosta RicaDominican RepublicEl SalvadorHondurasJamaicaMexicoNicaraguaPanamaPeruPuerto RicoTrinidad and TobagoUnited States
en-tten-uses-boes-coes-cres-does-hnes-mxes-nies-paes-pees-pr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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