India
Data
Mozzarella Cheese, Milken
i Photo: Open Food Facts contributors · CC BY-SA
Mozzarella · India

Mozzarella Cheese

by Milken · 200 g
India
NOVA3
302 kcalper 100 g · 15% of the reference intake
Barcode (EAN-13)9825306676367
GS1 prefix982
AdditivesNone found in the ingredients
AllergensMilk
LabelsVegetarian
9825306676367

Prefix 982: .

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy302 kcal15%
Fat20.5 g29%
of which saturates13.0 g65%
Carbohydrate2.0 g1%
Protein24.0 g48%
Salt1.7 g28%

Open Food Facts, ODbL, record updated 31 January 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasteurized Cow Milk, Iodized Salt, Active Culture, Microbial Enzyme, Anti-caking Agent

Allergen: MilkVegetarian

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.77kg CO₂e per kg

Reference value for the category “Mozzarella”: 4.77 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.