Awsum Better Bakes Banana Walnut
Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 453 kcal | 23% |
| Fat | 15.0 g | 21% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 68.1 g | 26% |
| of which sugars | 22.0 g | 24% |
| Fibre | 11.0 g | — |
| Protein | 19.0 g | 38% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole wheat flour, Oats, Milk Solids, Ghee, Honey, Jaggery banana, common salt, Ashwagandha, Brahmi, Ginseng, Bakers Yeast Beta Glucan (Wellmune), Baking Powder, Raising Agent (ES00ii), Caramel Colour (E150d), Walnut, Emulsifiers & Stabilizers (E471&E415), Preservatives (INS 202, INS 282 Acidity Regulator (INS 330), Dark chocolate
- E150aPlain caramelColour
- E150dSulphite ammonia caramelColour
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.