Classic Malt
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 358 kcal | 18% |
| Fat | 2.0 g | 3% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 77.0 g | 30% |
| of which sugars | 45.0 g | 50% |
| Fibre | 6.1 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Super Food Blend (38%) [Barley Products (Malted Barley (24%), Barley), Millet (4%), Oat Powder (1%), Almond Powder* (0.5%)], Wheat Products [Wheat Flour (Atta) (26%), Wheat Extract, Wheat Gluten), Milk Solids (14%), Sugar, Minerals & Vitamins, Edible lodised Salt, Soy Protein Isolate, Acidity Regulators (Potassium Bicarbonate, Sodium Bicarbonate). *Natural Flavouring Substance
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.