French Yogurt Strawberry
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 3.1 g | 4% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 15.7 g | 6% |
| of which sugars | 9.4 g | 10% |
| Protein | 3.0 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasteurized Milk, Strawberry Fruit Preparation (10%) Strawberry Fruit, Sugar, Water, Thickner (INS 440 and 410), Acidity Regulator (INS 330), Preservative (INS 202), Sugar, Milk Solids, Stabilizers (INS 1442), Colours (INS 124,INS 133) and natural flavouring substances. Active Lactic Cultures including Ldelbrueki subsp. Bulgaricus and S. thermophilus)
- E124Ponceau 4rColour
- E133Brilliant blue FCFColour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.