Multigrain Low GI Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 4.8 g | 7% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 42.3 g | 16% |
| of which sugars | 2.9 g | 3% |
| Fibre | 9.7 g | — |
| Protein | 13.1 g | 26% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chakki Fresh Atta (Whole Wheat Flour), Protein Blend (Soya Protein Isolate, Pea Protein Isolate), Multigrain Seed Mix (Rolled Oats, Barley Flakes, Flax Seeds, Sunflower Seeds, White Sesame Seeds, Soya Bean Seed Grits, Watermelon Seeds), Wheat Gluten, Fresh Yeast, Wheat Bran, Rice Bran Oil (Edible Vegetable Oil), Fructooligosaccharide, Cultured Wheat Flour, Iodised Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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