Zero Maida Super Multi Grain Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.17 g | 1% |
| Carbohydrate | 43.6 g | 17% |
| of which sugars | 4.0 g | 4% |
| Fibre | 6.9 g | — |
| Protein | 13.1 g | 26% |
| Salt | 0.91 g | 15% |
Open Food Facts, ODbL, record updated 24 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chakki Fresh Atta (Whole Wheat Flour), Multigrain Mix (20%) (Rolled Oats, Barley Flakes, Flax Seeds, Sunflower Seeds, White Sesame Seeds, Soya Bean Seed Grits, Watermelon Seeds), Yeast, Wheat Gluten, Rice Bran Oil, Cane Sugar, lodised Salt, Cultured Wheat Flour, Cultured Glucose.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Multigrain sliced breads”: 1.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.