
Nutricharge Kids Nutrition Drink
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 373 kcal | 19% |
| Fat | 5.0 g | 7% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 39.3 g | 44% |
| Protein | 23.0 g | 46% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sucrose, Soya Protein Isolate (20%), Whole Milk (15%) Powder Cocoa Powder, Malt, Phyllanthus niruri (Ext.), Fructo-Oligosaccharides (FOS-1.0%), Whey Protein Concentrate, Tri Basic Calcium Phosphate, Potassium Chloride, DL-Methionine, Sodium Chloride, Docosahexaenoic Acid (DHA-0.2%), Magnesium Hydroxide, Choline Bitartrate, L-Ascorbic acid, L-Lysine Hydrochloride, Inositol, Ocimum sanctum (Ext.), Bifidobacterium bifidum, Lactobacillus acidophilus, Zine Sulphate, Nicotinamide, Binder (INS 462), Retinyl Acetate, Calcium D Pantothenate, Manganese Sulphate, Pyridoxine Hydrochloride, Riboflavin, Sodium Phosphate, Thiamine hydrochloride, Cinnamomum verum, Origanum majorana, n-pteroyl-l-glutamic acid, Cyanocobalamin, Sodium Molybdate Dihydrate, Potassium Iodide, Sodium Selenite Angydrate, Ergocalciferol and Colour Caramel (INS 150d).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.