Probiotic Buttermilk
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 28 kcal | 1% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 2.8 g | 1% |
| of which sugars | 2.8 g | 3% |
| Protein | 1.4 g | 3% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 21 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Organic Pasteurized Cow Milk, Himalayan Pink Salt. Active Culture. Active Probiotics: Bifidobacterium animalis subsp. lactis - 12, Lactobacillus acidophilus-5. Contains ≥108 CFU/serving viable organisms.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Buttermilks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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