Sugar Free Eggless Chocolate Cake
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 9.8 g | 14% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 22.8 g | 9% |
| of which sugars | 1.8 g | 2% |
| Fibre | 8.6 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
House Low Carb Flour (Whole Wheat, Foxtail Millet, Coconut, Oats, Soy flours), Zero Sugar Sweetener (Erythritol, FOS, Stevia), Cocoa Powder, Butter, Sunflower Oil, Milk Solids, Whey Protein, Chocolate Flavour, Baking Powder, Contains less than 1% of the following, combined: Acidity Regulator (330, 296), Stabiliser (475), Preservative (202)
- E202Potassium sorbatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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