Jackfruit
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 10.0 g | 14% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 21.0 g | 23% |
| Fibre | 3.0 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 9 January 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
1) Icecream-80% [Milk, Sugar, Milk Fat, Skim milk powder, Fructooligosaccharide, Emulsifiers and Stabilizers (E471-VEGETABLE SOURCE, E466, E415, E412, E407, E405), Probiotic culture (Bacillus coagulans SNZ 1969), Paprika extract, Turmeric extract] ii) Jackfruit pulp preparation-20% [Jackfruit pulp, sugar]
- E160cPaprika extractColour
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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