27% High Protein Oats Dark Chocolate
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 376 kcal | 19% |
| Fat | 8.5 g | 12% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 15.0 g | 17% |
| Fibre | 12.4 g | — |
| Protein | 27.0 g | 54% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oats (43.5%), Alpino Protein Blend (26%) [Texturised Soya Protein, Whey Protein, Peanut Protein], Nut and Seed Mix (12%) [Almond Slices, Chia Seeds, Pumpkin Seeds], Jaggery Powder (11%), Cocoa Powder, Vanilla Powder, Natural Chocolate Flavour, Himalayan Pink Salt, Antioxidant (Rosemary Extract). Allergen information: Oats, Peanut, Soy, Almond & Milk.
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rolled oats” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Rolled oats”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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