Oats
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 378 kcal | 19% |
| Fat | 8.3 g | 12% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 13.9 g | 15% |
| Fibre | 12.5 g | — |
| Protein | 22.0 g | 44% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Instant Oats (47.9%), Texturized Soy Protein (22%), Fruit & Seeds (13.5%) (Raisins, Chia Seeds & Pumpkin Seeds), Raw Sugar, Cocoa Solids, Natural & Nature Identical Flavouring Substance and Pink Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Oat”: 0.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.