JAGGERY OATS MILLET COOKIES
by ATUL BAKERY · 200g
India
502 kcalper 100 g · 25% of the reference intake
20.0 gof sugars per 100 g
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 502 kcal | 25% |
| Fat | 23.0 g | 33% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 20.0 g | 22% |
| Fibre | 3.0 g | — |
| Protein | 12.0 g | 24% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 9 June 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Jaggery Powder-25%, Edible Vegetable Fat (Palmolein)-18%, Sorghum Flour-16%, Oats - 12%, Coconut Powder-10%, Raisin-3%, Honey, Liquid Milk, Vanilla Powder, Edible lodized Salt, Raising Agent [INS 500(II) Baking Powder].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.