Epigamia Greek Yogurt Strawberry
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 2.0 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 11.8 g | 13% |
| Protein | 6.3 g | 13% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasteurized double toned milk, processed strawberry pulp, stabilizer & thickener-pectin E440, acidity regulator-malic acid E296, thickener-pectin E440 Added Active Live Cultures: S.Thermophilus, L.Bacillus Delbruecki Subsp CONTAINS PERMITTED NATURAL COLOUR (E160c/E163c)
- E160cPaprika extractColour
- E163cMalvidinColour
- E296Malic acid
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.