Shing Bhujiya - Nimbu Chatka
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 616 kcal | 31% |
| Fat | 44.2 g | 63% |
| of which saturates | 11.4 g | 57% |
| Carbohydrate | 28.1 g | 11% |
| of which sugars | 3.1 g | 3% |
| Fibre | 7.6 g | — |
| Protein | 20.2 g | 40% |
| Salt | 2.8 g | 46% |
Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanut (70%), chickpea flour (13%), edible vegetable oil (contains one or more of the followings: palmolein, rice bran, corn, cottonseed), corn flour, black gram flour, seasoning (edible common salt, spices & condiments (chilli, cumin, black pepper, carom seed), dehydrated vegetable powder (garlic, onion, lemon (0.3%)), maltodextrin, hydrolyzed vegetable protein (soya), acidity regulator (INS 330), yeast extract, flavour enhancer (INS 627, INS 631), anticaking agent (INS 551), flavour (natural & nature identical flavouring substances)).
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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