India
Data
Natural Cheddar slices, D'lecta
i Photo: Open Food Facts contributors · CC BY-SA
Cheddar slices · India

Natural Cheddar slices

by D'lecta · 200 g
India
NUTRI-SCOREABDECNOVA3
392 kcalper 100 g · 20% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8906010090593
GS1 prefix890 · GS1 India
Additives1: E509
AllergensMilk
8906010090593

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy392 kcal20%
Fat29.8 g43%
of which saturates20.7 g104%
Carbohydrate7.0 g3%
of which sugars0.00 g0%
Protein23.7 g47%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 20 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasteurized Cow's Milk, Pasteurized Skim Milk, lodised Salt, Stabilizer (INS 509), Microbial Culture & Microbial Rennet

Allergen: Milk
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.65kg CO₂e per kg

Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.