India
Data
Cream Cheese, D’lecta
i Photo: Open Food Facts contributors · CC BY-SA
Cream cheeses · India

Cream Cheese

by D’lecta
India
NOVA4
340 kcalper 100 g · 17% of the reference intake
Barcode (EAN-13)8906010090289
GS1 prefix890 · GS1 India
Additives4: E407, E410, E452…
AllergensMilk
8906010090289

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy340 kcal17%
Fat32.5 g46%
of which saturates23.8 g119%
Carbohydrate5.0 g2%
Protein6.9 g14%
Salt1.7 g29%

Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MILK SOLIDS, IODISED SALT, STABILISERS (INS 452 (i), INS 410, INS 407), CHEESE CULTURE. CONTAINS MILK

Allergen: Milk
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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