Chocolate Cream Wafers
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 22.2 g | 32% |
| of which saturates | 16.7 g | 83% |
| Carbohydrate | 72.2 g | 28% |
| of which sugars | 27.8 g | 31% |
| Fibre | 1.0 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Refined Wheat Flour (Maida), Edible Vegetable Fat and Oil, Multigrain Blend ((15%) Oats, Jowar, Foxtail), Starch, Milk Solids, Maltodextrin, Wheat Fibre, Real Chocolate (0.5%), Emulsifier (INS 322), Edible Common Salt, Raising Agent (INS 500 (ii)), Dough Conditioner (INS 223)
- E223Sodium metabisulphiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate stuffed wafers”: 7.66 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.