Milkmade 100% Whole Wheat Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.62 g | 3% |
| Carbohydrate | 52.6 g | 20% |
| Protein | 9.1 g | 18% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 13 June 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour, Atta, Water, Yeast, Sugar, Edible Common Salt, Soya Flour, Vegetable Oil, Bran, Permitted Class Il Preservative (E-282), Oats, Improver (INS 1701,1100,1104, 4811, 472, 300), Acidity Regulator (E-260)
- E1100Alpha-Amylase
- E1104lipase
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E472acid esters of mono- and diglycerides of fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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