Multi Grain High Fibre Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 311 kcal | 16% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 54.3 g | 21% |
| of which sugars | 4.7 g | 5% |
| Fibre | 10.3 g | — |
| Protein | 11.2 g | 22% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA), WATER, MULTIGRAIN MIX (20% - OAT FLAKES, SUNFLOWER, LINSEED, SESAME SEED, SOYA GRIT, MELON SEEDS), YEAST, SUGAR, EDIBLE VEGETABLE OILS (PALM), WHEAT GLUTEN, EDIBLE COMMON SALT, MALT FLOUR, BROKEN WHEAT, SOYA FLOUR, CLASS II PRESERVATIVE (282), ACIDITY REGULATOR (260), EMULSIFIERS [471,472e, 481 (0)1, IMPROVERS [1700), 510, 923, 1100] AND ANTIOXIDANT (300). (NUMBERS IN BRACKETS ARE AS PER INTERNATIONAL NUMBERING SYSTEM) ALLERGEN DECLARATION: PRODUCT CONTAINS WHEAT FLOUR (GLUTEN), SEEDS, OATS, SOYA FLOUR AS ALLERGENS.
- E1100Alpha-Amylase
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E510ammonium chloride
- E923ammonium persulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Multigrain sliced breads”: 1.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.