Superseed Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 296 kcal | 15% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.68 g | 3% |
| Carbohydrate | 56.4 g | 22% |
| of which sugars | 6.0 g | 7% |
| Fibre | 8.2 g | — |
| Protein | 9.6 g | 19% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT FLOUR (ATTA-74%), MULTIGRAIN MIX (15.5%) [ROLLED OATS, INSEEDS (18%), SUNFLOWER SEEDS (15%), SESAME SEEDS (11.5%), SOYA GRIT & FLAKES, WHEAT BRAN, RAGI, BROWN RICE GRIT, BAJRA, JOWAR, MELON SEEDS 3.0%) & PUMPKIN SEEDS (3.0%)], WHEAT GLUTEN, YEAST, SUGAR, IODIZED SALT, EDIBLE VEGETABLE OIL (RICE BRAN), FERMENTED WHEAT FLOUR, MALT POWDER, MAIZE STARCH, PROCESSING AIDS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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