Dark Chocolate Peanut Butter
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 596 kcal | 30% |
| Fat | 42.5 g | 61% |
| of which saturates | 12.3 g | 62% |
| Carbohydrate | 32.4 g | 12% |
| of which sugars | 8.6 g | 10% |
| Fibre | 6.6 g | — |
| Protein | 21.0 g | 42% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roasted Peanuts 71%, Dark Chocolate (Cocoa Solids, Cocoa Butter, Cocoa Powder, Sugar, Soy Lecithin & Natural Vanilla), Raw Sugar, Cocoa Powder, Probiotics SEB LBSC (Bacillus Coagulans) *100 million CFU per serving. Contains Added Natural Flavour: Rosemary Extract, Chocolate. Commodity: 04.2.2.5 Nut Butter Proprietary Food. Storage Instructions: Store in a cool, dry, and hygienic place. Do not refrigerate. Allergen Advice: CONTAINS NUTS & SOY LECITHIN.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanut butters” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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