India
Data
Arun Icecreams Double Chocolate Crunch, Arun Icecreams
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars · India

Arun Icecreams Double Chocolate Crunch

by Arun Icecreams · 80 ml
India
NUTRI-SCOREABCDENOVA4
313 kcalper 100 g · 16% of the reference intake
25.9 gof sugars per 100 g
Barcode (EAN-13)8904057300453
GS1 prefix890 · GS1 India
Additives8: E150d, E322, E322i…
AllergensMilk, Nuts, Soybeans
8904057300453

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy313 kcal16%
Fat20.4 g29%
of which saturates11.3 g56%
Carbohydrate27.8 g11%
of which sugars25.9 g29%
Fibre1.9 g—
Protein4.4 g9%
Salt0.09 g2%

Open Food Facts, ODbL, record updated 27 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

DOUBLE CHOCOLATE FLAVORED ICE CREAM WITH DARK CHOCO COATING & TOPPED WITH CASHEW NUTS. Inner Layer (60%): Ice Cream (Milk Solids, Sugar, Water, Cocoa Solids (4.5%), Liquid Glucose, Emulsifiers (471, 477), Stabilizers (410, 412), Color (150d) & Artificial (Vanilla) Flavoring Substances). Outer Coating (40%): Dark Choco Coating (Sugar, Fractionated Fat (Sal, Palm & Emulsifier (Soy Lecithin)), Cocoa Solids, Cocoa Butter, Milk Solids, Edible Vegetable Oil (Sunflower Oil), Emulsifiers (322 & 476) & Artificial (Vanilla) Flavoring Substances) & Cashew Nuts (6%). Contains Milk, Nuts & Soy. Manufactured in the same facility which processes Wheat & Oats.

Allergen: MilkAllergen: NutsAllergen: Soybeans
  • E150dSulphite ammonia caramelColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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