Arun Icecreams Bites (Choco & Toffee Flavored Ice Cream)
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 19.1 g | 27% |
| of which saturates | 14.5 g | 73% |
| Carbohydrate | 21.8 g | 8% |
| of which sugars | 21.8 g | 24% |
| Fibre | 0.00 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Inner Layer (68%): Ice Cream (Milk Solids, Sugar, Water, Liquid Glucose, Emulsifiers (471, 477), Stabilizers (412, 410), Color (150d) & Nature-Identical Flavoring Substances). Outer Layer (32%): Cocoa Flavored Confectionery (Edible Vegetable Oils (Coconut Oil & Palm Kernel Oil), Sugar, Maltodextrin, Milk Solids, Cocoa Solids, Emulsifier (322) & Artificial (Vanilla) Flavoring Substances). Allergen Information: Contains Milk. Manufactured in the same facility which processes Wheat, Nuts, Oats & Soy.
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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