All in one
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 559 kcal | 28% |
| Fat | 36.5 g | 52% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 43.1 g | 17% |
| of which sugars | 0.80 g | 1% |
| Fibre | 2.8 g | — |
| Protein | 15.4 g | 31% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined palmolein oil, Bengal gram flour (besan) (18.5%), rice flakes (6.17%), tepary beans (moth dal) flour (4.32%), split pulse moong (moong dal) (4.32%), potato, groundnut (peanuts) (3.7%), raisins (3.7%), split pulse Bengal gram (chana dal) (3.7%), red lentils (masur dal) (3.7%), refined wheat flour (maida), cashew nuts, corn flakes, sago, tapioca starch, green peas, spinach, refined sugar, iodised salt, dried mango powder, red chilli, black pepper, black salt, clove powder, acidity regulator (INS 330), nutmeg, bay leaf, sesame seed, cinnamon, turmeric powder, ajwain powder, cardamom, curry leaves, asafoetida & colour (INS 141).
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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