HIGH FIBRE MUESLI
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 380 kcal | 19% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 77.3 g | 30% |
| of which sugars | 1.3 g | 1% |
| Fibre | 7.9 g | — |
| Protein | 10.3 g | 21% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Multigrain 90.8% (Whole Rolled Oats (60.9%), No Added Sugar Whole Wheat Flakes 29.9% (Wheat, Iodised Salt, Cereal Extract, Antioxidants (INS 322 (i) & INS 307 b))), Sweetener (INS 965 - Maltitol), Dried Apples (1%), Lemon Powder & Antioxidant (INS 307b), Flavours (Natural & Nature Identical Flavouring Substances). Polyols may have laxative effect. Allergen Advice: Contains Oats, Wheat, Barley & Soy. May Contain Nut.
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mueslis” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.