Delivery Nutty Almond Cookies
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 456 kcal | 23% |
| Fat | 25.6 g | 37% |
| of which saturates | 12.8 g | 64% |
| Carbohydrate | 38.4 g | 15% |
| of which sugars | 0.48 g | 1% |
| Fibre | 7.2 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oats - Flour & Flakes (30%), Wheat Flour, Sweetener (INS 965(i), INS 960), Bakery Shortening (Vegetable fat - Palm /Palmolein oil and palm kernel oil based), Sweet Almond Bits (5%), Butter, Milk Solids (Skimmed Milk Powder), Fructo oligosaccharides (3%), Raising agents (INS 503(ii), INS 500(ii)), Salt, Emulsifiers (INS 322(i), INS 472e). CONTAINS ADDED NATURE IDENTICAL AND ARTIFICIAL (MILK) FLAVOURING SUBSTANCES.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iD-MaltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.