
Pro Muesli
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 385 kcal | 19% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 74.4 g | 29% |
| of which sugars | 20.0 g | 22% |
| Protein | 14.0 g | 28% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 15 April 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Multigrain (62.9%) Mix {Wheat (24.9%), Corn Grits (13.1%), Rice (8.4%), Rolled Barley (5%), Rolled Oats (5%), Ragi Millet Flour (2.6%), Moon Dal Flour (2%), Rice Flour, Corn Meal, Refined Wheat Flour (Maida)}, Seeds (8%), Pumpkin Seeds (4%), Flax Seeds (3%), Chia Seeds (8%), Candied & Dry Fruits (11%) {Candied Papaya (3%), Candied Cranberry (3%), Raisin (5%)}, Sugar, Soy Protein Isolate (6%), Cereal Extract, Wheat Bran, Iodized Salt, Viatmins, Colour (INS 140), Flavour {Artifical (Coconut)}, Antioxidants (INS 320, INS 307b) And Minerals.
- E140Chlorophylls and ChlorophyllinsColour
- E307bconcentrated tocopherolAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Climate impact
Reference value for the category “Mueslis with fruits”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.