India
Data
Oats with Flavour Mix, Quaker
i Photo: Open Food Facts contributors · CC BY-SA
Oat · India

Oats with Flavour Mix

by Quaker · 200g
India
NUTRI-SCOREBCDEANOVA4
407 kcalper 100 g · 20% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)8901491001243
GS1 prefix890 · GS1 India
Additives7: E296, E320, E330…
AllergensNot given in the source
LabelsVegetarian
8901491001243

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy407 kcal20%
Fat9.5 g14%
of which saturates1.9 g9%
Carbohydrate69.7 g27%
of which sugars1.8 g2%
Fibre10.0 g—
Protein11.8 g24%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 23 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rolled Oats. Homestyle Masala Flavour Mix (3 sachets) - *Seasoning (lodised Salt, Sugar, *Spices & Condiments, Maize Flour, Tomato Powder, Flavour (Natural & Nature Identical Flavouring Substances), Acidity Regulators (330, 296), Anticaking Agent (551), Flavour Enhancer (635)). 6% 4% 0% 1921 mg 47% "Approximate Values 8% ROLLED OATS AND SEASONING Tangy Tomato Flavour Mix (1 sachet) - Seasoning (Sugar, lodised Salt, Maltodextrin, *Spices & Condiments, Flavour (Natural & Nature Identical Flavouring Substances), Hydrolysed Vegetable Protein, Tomato Powder, Flavour Enhancers (627 631), Anticaking Agent (551), Edible vegetable Oil (Palm, Sunflower), Stabiliser (414), Antioxidant (320)).

Vegetarian
  • E296Malic acid
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E551Silicon dioxideCarrier
  • E631Disodium inosinate
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 50 “oat” products sold in India
Sugars1.8 g · median 2.1 g
Saturates1.9 g · median 1.8 g
Salt0.02 g · median 0.09 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Oat” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

0.95kg CO₂e per kg

Reference value for the category “Oat”: 0.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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